Simple roasted carrots with a creamy aioli. A gorgeous, easy autumn side that makes vegetables an easy sell, even for kids.
Roasted Carrots and Aioli
- 1 bunch carrots
- 1 Tbsp olive oil
- 1/4 tsp sea salt
- 2 Tbsp homemade mayo
- Heat the oven to 375º
- Rub the carrots with olive oil
- Sprinkle with sea salt
- Roast for 30 minutes
- Serve with a dollop of homemade mayo