A warm, comforting vegetarian curry that's red and green for the holidays. Serve it with a protein on the side for a festive, crowd-pleasing Christmas dinner.
Christmas Curry
- 1 red pepper
- 1 small white onion or 3 green onions
- 1 head broccoli
- 2 cloves garlic
- 1/2 lime
- 1/2 pound green beans
- * veggies can be different reds, whites, or greens: zucchini, green peppers, or red onion
- 2 Tbsp coconut oil
- 1 can coconut milk
- 3-4 Tbsp red curry paste (depends on how spicy you like it)
- 1 Tbsp coconut sugar
- 1/4 cup water or broth
- *protein of choice, (1 cup beans would be delicious too)
- 2 Tbsp Tamari
- Sea salt and pepper to taste
- Cilantro for garnish
- Clean and chop the pepper, onion, broccoli, green beans, etc.
- Heat coconut oil in a large pan on medium heat
- Saute vegetables and if used (chicken, pork or beef) for 5-6 minutes
- Add coconut milk, garlic, tamari, curry paste, coconut sugar, and water or broth
- Add (fish or beans if used) and simmer for 10-15 minutes on low
- Taste for salt and pepper and add (shrimp if used) for 3 minutes to heat through
- Squeeze lime juice and add a handful of chopped cilantro
- Serve over rice or cauliflower rice